【Super Member's Day】Log in to your member's account & spend $800 or more on our website on 7th May, you will receive a FREE mystery wine(s)* worth up to $418!
*Free mystery wine will be automatically added to your cart
【NEW】12 All-time Favourites at 50% OFF plus TWO FREE Gifts!
【Spender Rewards Program】Accumulate your spending to designated amount each month and redeem FREE fine wines (Click here for details )
Impressive, 93-point Cru Bourgeois Exceptionnel Saint Estèphe from this 17th century estate. Only now is it beginning to open up to reveal its lavish layers of black fruit, truffle, spice box and cedar over polished tannins. Exceptional claret.
90-92pts, Neal Martin, 2015
91pts, Bettane et Desseauve, 2015
93pts, James Suckling
only 30 left
The dense, luscious Waxed Bat Reserve is from remarkable winemaker Opi Sadler. He takes Cabernet and Malbec from the best, highest vineyards and ages the wine in barrel.
Waxed Bat’s hallmark velvet black fruit, taken a notch richer and deeper.
A smooth red with bright fruit and layers of spice from a leading cellar and winemaker in Somontano (a tiny region in Aragón). Cabernet Sauvignon, Garnacha and Moristel grapes from tiny vineyards make up this exciting red.
only 11 left
Wine Advocate is emphatic in its praise for RedHeads winery: "Tour-de-force winemaking. Genius. Must be tasted to be believed." Esulé is a deep, dark seductive Cabernet Sauvignon enriched by aromatic Cabernet Franc, a worthy 90-pointer.
only 8 left
only 19 left
In this wonderfully vibrant pink, Franck uses the region’s classic red varieties - a scintillating blend of Loire heroes Gamay and Cabernet Franc.
Gamay brings the gulpable strawberry notes, while Cabernet Franc is more raspberry and leafy.
The new light, easily recyclable packaging makes it the perfect travel size drink, and helps to retain the wine's delicious freshness.
Summer berry aromas burst out as you crack open a can. Chilled, it’s a refreshing drop to accompany any summertime luncheon and a must for your picnic.
Be good to our planet and recycle after use.
only 10 left
Anthonius and Leonarda Ham saw that the Western Heretaunga region of Hawke's Bay, with its ancient riverbeds and moderate climate, held the secret to fine wines.
They planted vineyards in this area, now known as the Bridge Pa Triangle district, and were one of the subregion's first wineries.
They remain family-owned today and have received Trophies for their impressive wines. 30 years later, they have converted fully to organic viticulture, with certification from the 2023 vintage.
New Zealander Barry Riwai is the winemaker. With considerable experience all over the world, he is well suited to produce this elegant Kiwi take on a Bordeaux blend.
only 12 left
